Whoa, it’s Tuesday (Wednesday? I started this yesterday…) already? The past few days have been quite the whirlwind and I still don’t feel caught up! I blame Fall semester starting and the high pollen count in the air! Can’t. stop. sneezing. Time for more coffee!
We stayed in Glenwood Springs this weekend, but didn’t go to any hot springs! It was just too hot. Didn’t feel right getting into a 106 degree pool of water when the air temperature was still 85. eeesh. On Saturday we moseyed an hour west to the beautiful town (city?) of Palisade, Colorado for the Peach Festival and some wine tasting. It’s a strange landscape in Palisade because you see all these large mesas and a desert-like terrain and then there’s all these lush orchards in vineyards. Makes for some great pictures!
The Peach Festival was…interesting. Not as peach-themed as I had hoped! It just seemed like a typical art fair thing with booths set up for Verizon and a couple other local retailers. Kind of strange seeing cell phones being sold next to peaches… Though, we did have a really great peach daquiri and I devoured a veggie gyro that had DOLMADES in it! Gah, I love dolmades. Can’t say I’m brave enough to attempt making them, but maybe someday. It was a super hot day and we were quickly baking in the sun, so after I had a chance to pet an alpaca, we bought a couple boxes of peaches and headed out to some vineyards!
We visited Carlson Vineyards and Canyon Wind Cellars, sipping quite a few varieties of wine while taking in the views. The pourers at Carlson Vineyards were super nice, chatty and informative on the wines and grapes they were cultivating and kept pouring the wine! I could have tried more, but 6 tastes was plenty. They had some really interesting ways to spice up their wines and use them in non-traditional ways. We tried a “peach cobbler” that was their peach wine warmed up and mixed with spices and some syrup. So delicious!
Canyon Wind Cellars…wow. The views here were breathtaking and I just couldn’t get over the idyllic way the tasting area was set up. There was a small terrace that led into the tasting room and outside of it was a large lawn surrounded by a small stone fence. The area was shaded by a massive tree with two tables to sit at, sip wine and soak in the surroundings. This is what I had pictured a vineyard to be like–quiet, relaxing, full of alcohol and personality. Loved their cabernet sauvignon! Gotta represent for the dry red wines
Sunday brought us cooler weather and the WARRIOR DASH at Copper Mountain! Being at Copper made me want to put my skis on. Who cares if there’s no snow? I was thankful that being at high elevation (9712 ft) the weather was much cooler, but then again, being at that elevation didn’t make this 5k any easier. It seemed like I couldn’t catch my breath the entire time! Totally worth it. So challenging and something I have never done before. Check out Warrior Dash’s website to see the obstacles we did. I jumped over fire! And crawled under barbed wire through mud! And conquered a wall! If you’re interested in doing a Warrior Dash, they hold them all over the US, in Canada and Australia! I would recommend anyone with an adventurous spirit to try it, even if it seems intimidating or “too hard”. You can do it! We didn’t even run for most of it because the obstacles were hard enough. I’ll definitely train hard for next year and think of a great costume.
So, currently, my life is playing out as such: 3 classes, 4 days a week at 8am, 25 hours/week of working at the library, blogging, forcing myself to go for a jog, cooking…though cooking has seriously been lacking lately. Need to go to the grocery store ASAP! I ran out of flour last week, we have no vanilla, and just a few veggies remain. I’m not even sure what I’ve been eating these last few days. Terrible! Expect a zucchini bread recipe coming up since I can’t stop buying them! Yum. So, most of my time and energy will have to be put toward my classes, so I won’t be able to blog as much. But I will still be here! And today is the one month anniversary of my blog! I wonder how long I can keep it going….